It was my first time visiting this facility for the CQC renewal course.
I obviously had access to the meeting room on the ground floor, and I must say it is spacious, well-equipped, and comfortable.
On the ground floor, there is a small room with a coffee machine and a water dispenser, so light refreshments are available during breaks.
As with any proper facility, there is a caretaker, the premises are served by parking spaces — unfortunately paid — and for those coming from Modena, it is also reachable on foot or by bike.
The new training season is underway within the gastronomic workshop Modena con Gusto, with a wide and detailed offer aimed at professionals, enthusiasts, and those wishing to enter the world of catering.
Programs include courses ranging from professional cooking to barman, from pastry and pizza for professionals to thematic and practical paths dedicated to processing, cooking, and preservation techniques.
The program is aimed at:
- those who intend to pursue a profession in the fields of enogastronomy;
- people who want to specialize or update themselves;
- cooking enthusiasts looking to improve their skills;
- tourists interested in discovering Modenese and Emilian gastronomic traditions.
These courses also respond to the growing demand from the tourism and catering sector companies, increasingly seeking qualified and motivated staff.
Discover the full schedule of upcoming courses starting soon
For information:
info@modenacongusto.it - tel. 059 7364350 WhatsApp 351 624 2075
