It was my first time visiting this facility for the CQC renewal course.
I obviously had access to the meeting room on the ground floor, and I must say it is spacious, well-equipped, and comfortable.
On the ground floor, there is a small room with a coffee machine and a water dispenser, so light refreshments are available during breaks.
As with any proper facility, there is a caretaker, the premises are served by parking spaces — unfortunately paid — and for those coming from Modena, it is also reachable on foot or by bike.
PROFESSIONE BARMAN - Evening
Course description:
Turning a passion into a profession is a project that requires careful planning of one's skills and competencies. The training course provides essential knowledge to learn basic mixing techniques and to assess one's abilities and skills. It is also based on a constant dialogue between theory and practice, to learn by directly making cocktails in the classroom.
Topics
-The profile of the Bartender or Barman.
-Reception and entertainment of customers, the guest's centrality in the bar, sales strategies.
-Organization of the bar and daily services, bar setup at different times of the day.
-Incoming goods control (quality, quantity, origin, storage, and expiration).
-Management of products (liquids and solids) and standards in food & beverage preparation.
-Equipment and glasses (the importance of the glass in liquid management).
-Classification of beverages: knowledge of non-alcoholic, alcoholic, and superalcoholic drinks.
-Mixing: classification of cocktails and different preparation methods.
-Flavor balancing: preparation of international cocktails.
-Preparation of trendy cocktails. -Preparation of long drinks.
-The origin of alcohol: alcoholic fermentation.
-Extraction and concentration of alcohol: batch and continuous distillation.
-Knowledge of alcohol, effects of alcohol on the body, calculation of grams of alcohol in simple and mixed drinks.
-History, production, and service of flavored wines.
-History, production, and service of aperitif and digestif liqueurs.
-History, production, and service of cereal, wine-based spirits, derived from plants, fruit, and pomace.
Tuesday 25/03/2025
Monday 31/03/2025
Tuesday 01/04/2025
Monday 07/04/2025
Tuesday 08/04/2025
Monday 14/04/2025
Tuesday 15/04/2025
Tuesday 21/04/2025
Monday 28/04/2025






