Vocational training courses in Modena

EVENING VEGETABLE COOKING COURSE

EVENING VEGETABLE COOKING COURSE

Plant-Based Cooking Course – October 2025 (VEGETABLE_MONTH_2025_C1)

Who it is for

The course is dedicated to those who want to discover and deepen their understanding of plant-based cuisine, learning to create tasty, balanced, and creative dishes without using animal-derived ingredients. It is designed for:

  • those interested in adopting a plant-based diet, whether for ethical, health, or environmental reasons;

  • chefs and catering operators who want to enrich their menus with plant-based options;

  • cooking enthusiasts eager to experiment with new techniques and ingredients.

Course objectives

The goal is to provide a practical and comprehensive overview of the main techniques and recipes of plant-based cuisine. Participants will learn to:

  • know and correctly use cereals, legumes, vegetables, and plant proteins;

  • create complete and balanced dishes without sacrificing taste;

  • replace traditional ingredients with plant-based alternatives;

  • enhance seasonality, colors, and textures for sustainable and innovative cooking.

Curriculum

  • Introduction to ingredients and basics of plant-based cooking

  • Cereals and legumes: cooking techniques and creative uses

  • Plant proteins: tofu, tempeh, seitan, and innovative alternatives

  • Sauces, condiments, and marinating techniques

  • Plant-based desserts and sweets

  • Plating and aesthetic enhancement

Lesson schedule

Friday edition (VEGETABLE_MONTH_2025_C1)

  • Lesson 1 → Friday 17/10/2025, 6:30 PM – 10:30 PM

  • Lesson 2 → Friday 24/10/2025, 6:30 PM – 10:30 PM

  • Lesson 3 → Friday 31/10/2025, 6:30 PM – 10:30 PM

  • Lesson 4 → Friday 14/11/2025, 6:30 PM – 10:30 PM

Total: 16 hours of practical training.

Instructor

Donata Carlucci, chef specialized in plant-based cuisine, with extensive experience in creating sustainable, innovative dishes that highlight natural and seasonal ingredients.

Course location

The lessons will be held at the Modena Gusto laboratory kitchen, hosted by Iscom Formazione, at via Piave 125, Modena.

 

Course information and details

Reference: VEGETALE_0126
Start date: 30 January 2026
Duration: 16 ore
Price: 240,00€
Recipients: Open to everyone
Location: Via Piave, 125 Modena
Phone: 0597364350