It was my first time visiting this facility for the CQC renewal course.
I obviously had access to the meeting room on the ground floor, and I must say it is spacious, well-equipped, and comfortable.
On the ground floor, there is a small room with a coffee machine and a water dispenser, so light refreshments are available during breaks.
As with any proper facility, there is a caretaker, the premises are served by parking spaces — unfortunately paid — and for those coming from Modena, it is also reachable on foot or by bike.
Take Away and Food Delivery: the new face of catering
Target audience:
The course is aimed at employed workers in companies from the tourism and catering sectors affiliated with EBURT, interested in updating their skills to respond to new food consumption methods.
Training objectives:
Understand the evolution of the catering sector towards take away and delivery service models.
Acquire technical, organizational, and logistical skills to optimize the production and distribution of meals remotely.
Improve the quality of the service offered, considering aspects such as packaging, preservation, timing, and customer experience.
Contents:
Market trends and new consumption habits
Quality standards for takeaway and home delivery food
Functional, sustainable, and aesthetic packaging
Food preservation and regeneration
Order management and customer relations
Regulatory aspects and food safety
Teaching methodology:
The course is based on practical workshops with exercises and real simulations, guided by industry professionals and experienced instructors. The approach is hands-on, aimed at immediate transfer of skills to the company.
